Walking Tours Of Ethnic Food Connecticut

Connecticut offers the best traditional clambake experience all over USA. If you’re on walking tours of ethnic food Connecticut have in store, then experiencing the clambake and the ethnic food involved will surely satisfy your curiosity. You’ll not only enjoy the ethnic food but most of all, you’ll enjoy the party that only a clambake can offer.

The typical ingredients of a clambake feast are whole fish, lobsters, clams, mussels, whole corn, potatoes, and onions. These are put together and mixed to churn up a delectable eating experience. The way of cooking is very traditional, too.

The ingredients are cooked by firing woods to heat up stones to be use for cooking. When the rocks are hot enough, they are covered with seaweeds and then pockets of foods wrapped in cheesecloth are place on top and then covered with more seaweed before covering it with tarp. The heat from the stone and the steam from the seaweed will cook the food. Now that is ethnic.

And of course, part of the walking tours of ethnic food Connecticut includes the making of their famous maple syrup. If you’re in town from February to March, you might want to participate in collecting and boiling maple sap to make maple syrup. Plus you got to sample all the maple sugar candies you can devour.

But walking tours of ethnic food Connecticut is not all about clambake and maple sugar. If you stroll on the busy streets of Connecticut and sample local food from the restaurants, you’ll be sampling clam chowder and Boston baked beans.

While in town, you definitely don’t want to miss the apizza. This is basically a pizza with a unique twist. This pizza is purposely scorched brown to dark in the oven so that it tastes a little bitter on the burnt side but contrasted with the sweetness of the toppings. Walking tours of ethnic food Connecticut is not complete with sampling a slice.

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